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The Texas Star Clipper Dinner Train conductor Bill Ayars  makes safety checks before leaving the station in the historical complex in downtown Grapevine.  The train runs from Grapevine to Carrollton and back again in three hours as passengers partake in a five course meal.  The trips are scheduled to run six nights a week, departing from the Cotton Belt Depot downtown.  Photo taken Saturday January 29, 2000..Star-Telegram/Khampha Bouaphanh